The Canadian Nutrition Society (CNS) is holding their annual conference in Halifax this year. On the tail of Nutrition Month, the conference, which is being held at the new Halifax Convention Centre from May 3 to 5, is a forum in which attendees can learn about the most recent research on nutrition and health.
Starting May 3, pre-conference attendees can listen to what nutrition experts, opinion leaders, industry representatives, government officials and even future leaders in the industry have to say about nutrition. The three-day conference is the perfect opportunity to take in a few workshops, such as Food for Health, which is a one-day event that aims to explore the link between “dietary guidance and the food system, and what a Canadian Diet could/should be comprised of based on scientific evidence,” according to CNS. Various industry speakers will delve into such things as personalized nutrition versus dietary patterns and whether it is possible to unite the two. The workshop, which runs from 8:30 a.m. to 4:30 p.m. May 3, includes an interactive panel discussion as well as lunch, featuring items from a “Canadian Diet Buffet.”
For those looking to get into the food and nutrition industry or those just starting out, CNS offers another pre-conference workshop — Trainee in Nutrition — also on May 3, in which students/trainees can network with other trainees from across Canada and learn from CNS experts.
The main conference starts May 4 and will include a variety of speakers and workshops that will cover such topics as: 100 per cent Juice Consumption and Dietary Benefits — What does the evidence say? Reaffirming the Importance of Nutrition for Optimal Brain Function, Balancing the Grain/Health Dilemma as well as The Science and Health Effects of Low Calorie Sweeteners, among many other relevant topics.
Attendees will also have the opportunity to speak with a number of industry-related exhibitors that will showcase their products and services. For more information or to register for the conference, visit cns-scn.ca.