Bi-County Nutrition feeds need in Harrison, WV, and Doddridge, WV – WV News

Editor’s Note: This is one in a series of stories featuring United Way of Harrison County agencies. NUTTER FORT — Nearly 500 hot meals are served or delivered to disabled and low-income adults in Harrison and Doddridge counties each weekday, thanks to the Bi-County Nutrition Program. “Last year, we served 116,000 meals to senior citizens… Read More

Nutrition prof in deep fat over French fries comments – Arkansas Democrat-Gazette

Six cheesy bacon fries with that? McDonald’s is expected to offer more fat with its fries. On the not-quite sixth day of Christmas, a researcher gave to “we” … six lousy french fries — and a salad grown organically. Eric Rimm, professor of the departments of epidemiology and nutrition at the Harvard T.H. Chan School… Read More

Health -Fitness Expert Bringing a Holistic Approach to Nutrition – Guru Observer

(GuruObserver Editorial):- Los Angeles, Dec 15, 2018 (Issuewire.com) – A holistic approach to an entirely healthy and well-functioning physical self isnt exactly ubiquitous they largely exist in separately addressed aspects. Laziness is a major impediment that stands in the way of the potential to attain the best physical state. Understanding that veracity, Edwin Myers, a personal health… Read More

All About apples: Health benefits, nutrition facts – Daily Pakistan Observer – – Pakistan Observer

OFTEN called a “miracle food” and a “nutritional powerhouse,” an apple a day really may keep the doctor away as they’re one of the healthiest foods a person can eat. These round and juicy fruits are high in fiber and vitamin C, and they are also low in calories, have only a trace of sodium,… Read More

Nutrition and the mature triathlete – Triathlon Magazine Canada

Up the protein: Protein has been shown to be critical for not just building but retaining lean muscle mass, with a higher protein requirement for older athletes than their younger counterparts. At the same time, caloric needs decrease slightly, even at the same workload. This means that it is critical that calories consumed are from… Read More

Link between circulating adipsin and visfatin and NAFLD | Annals of Nutrition and Metabolism – MD Linx

Including 100 nonalcoholic fatty liver disease (NAFLD) cases and 111 age and sex frequency-matched controls, researchers assessed the association of circulating adipsin, visfatin, and adiponectin with NAFLD in a Chinese population. They used unconditional logistic regression to evaluate the links between quartiles of adipokines and NAFLD. They found a positive association of circulating adipsin levels… Read More

Global Lipid Nutrition Market: Industry Synopsis – Markets Notes

December 13, 2018 /Marketdesk.us/ —  Global Lipid Nutrition Market: Industry Synopsis The Key motivation behind Lipid Nutrition Market Research Report is to give a right and vital examination of the Lipid Nutrition industry. The examination report gives a profound understanding of the Lipid Nutrition advertise parameters by getting to the Lipid Nutrition showcase development, utilization volume, the forthcoming Lipid Nutrition… Read More

Adzuki Beans: Nutrition, Benefits and How to Cook Them – Healthline

Adzuki beans, also called azuki or aduki, are a small bean grown throughout East Asia and the Himalayas. Though they come in a range of colors, red adzuki beans are the most well known. Adzuki beans are linked to several health benefits, ranging from heart health and weight loss to improved digestion and a lower… Read More

DuPont Nutrition & Health Helps to Reduce Health Risks for Overweight Consumers – Benzinga

New Findings from Clinical Study Show Link between Metabolic Health Benefits of HOWARU® Shape and Gut Microbiome WILMINGTON, Del. (PRWEB) December 12, 2018 DuPont Nutrition & Health has released new findings from a clinical study of a synbiotic dietary supplement that gives hope to overweight consumers at risk of health complications. Combining the benefits of… Read More

Global Parenteral Nutrition Market Set For Rapid Industry Growth, To Reach USD 4.39 Billion, Globally by 2024 – Industry News Insights

The “Parenteral Nutrition Market: by Nutrient Type (Carbohydrates, Parenteral Lipid Emulsion, Single Dose Amino Acid Solution, Trace Elements, and Vitamins and Minerals) and by End-users (Hospitals, Clinics, and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2018 – 2024” A fundamental outline of the Parenteral Nutrition Market niche is presented by the Parenteral Nutrition Market report that… Read More

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